Friday, September 18, 2009

Food Labelling and the problem with additives

Do you read the labels on the food you buy?

Labels are available on all food packaging, and, are there to help you make an informed choice about the food you buy. Food labels give us a listing of the ingredients in the product, from greatest to smallest in weight. They also list any chemicals and additives that may also be present in the food. Labels are a great way of being aware of what you are eating and making an informed choice.

I'm a big label reader. I try not to buy anything that has preservatives in it and I choose not to buy foods that have too many "extra" ingredients in them that aren't actually food.

There has been scientific studies performed that suggest foods with additives may help contribute to A.D.D (Attention deficit disorder) and A.D.H.D (Attention deficit hyperactivity disorder) as well as general concentration and learning disorders, tiredness, irritability and stomach upsets. This is just the tip of the list though, potential problems also include asthma, eczema, allergies and food intolerances and as a result it's best to avoid as many of these additives as possible.

I'd like to share some websites with you that may be of interest for further reading;

This one is a great one for mum's and dad's -


How to read labels -



And finally, this one gives you a run down on all the potential additives;


Food labels are a good thing to get educated about, especially when feeding your growing children.

The Future of Food - Introduction

Please have a look at this link.


I found the doco frighteningly disturbing from start to finish, the idea that food can be patented is wrong in so many ways. please have a look, it will get you thinking at the very least.

The DVD is available at - http://www.thefutureoffood.com/


On the road to self sufficiency

I don't know about you guys but I like the idea of self-sufficiency. And I don't just mean being able to grow my own herbs and veggies and collect my own eggs each morning, I also mean being able to make my own yoghurt and pancakes, pasta sauce and cakes etc.

I like the fact that I don't need to buy a jar of pizza sauce or a tin of pineapple (not that I have a pineapple tree, but I do have a local organic shop that sells pineapples) when I make a pizza, I do still buy the base (a gluten free one), which I will work on changing soon.

When I used to make cakes I used to buy a packet mix and hey presto withing minutes I had a cake sitting in the oven cooking. Now when I make a cake it takes time, but I feel it also takes a lot more love. I remember years ago sitting in a Nutrition lecture and my lecturer talking about the idea of making your food with love, how when you take the time to make food you are also instilling the love within the food. "when you cook.... you are providing more nourishment than packaged food ever could" *

Self sufficiency also saves money, lots of money potentially. When I consider the money I used to spend on yoghurt per week compared to now, it's pretty staggering. I reckon I was in the ball park of about $15 a week, just on yoghurt. Now I pay about $3 a fortnight. Making yoghurt is so easy, and so worth the half an hour it takes and you don't need anything fancy to make it (well apart from a sweet thermometer, if you don't have one). Here's a recipe for you to make your own yoghurt -

YOGHURT

(Makes 1 Litre)

Ingredients

½ - ¾ Cup good quality commercial plan yoghurt, or ½ cup yoghurt from previous batch

1 litre pasteurised whole milk, unhomogenised

A sweet (candy) thermometer

Method

Gently heat the milk to 180 degrees Fahrenheit and then allow to cool to about 110 degrees Fahrenheit. Stir in yoghurt and place in a shallow glass, enamel or stainless steel container.
Cover the container (I use alfoil)and place in a warm oven (a gas oven with a pilot light or electric oven pre-heated to warm and then turned off) overnight.

In the morning transfer to the fridge, the longer the yoghurt is kept out of the fridge the tarter it will become. I think the longest I have left it out is 24 hours.

The final ingredient may be (is generally) thinner in consistency than commercial yoghurt.

Have a try, you can also add honey and pureed fruits if feeling a little more adventurous. This would be done at the adding yoghurt step.

So once a week, to start off with, try making something from scratch. You'll find out how much fun it can really be and if you have children, get them involved, an interest in healthy, wholesome, nourishing food from a young age is a fabulous thing.

* Quote is from a cookbook called Wholefood by Jude Blereau

Monday, August 10, 2009

Treating Asthma and Allergies Naturally

Please find below an article written by a good friend, Winona, her specialty as a Naturopath is treating Asthma and Allergies. She's having fantastic results with her patients.


TREATING ASTHMA AND ALLERGIES NATURALLY

Asthma and Allergies Changes in the air For many people, especially children, drugs such as bronchodilators and nebulisers are a familiar part of life well before their 3rd birthday.

Autumn is not often thought of as a time for asthma and allergies; however any change in season and especially colder temperatures can set them off.

Most people are well aware of the symptoms of asthma - a wheeze and/or cough accompanied by varying degrees of breathing difficulty. Sometimes, particularly in very young children, there is no audible wheeze just a nagging but exhausting cough. Some children will cough so much that it causes them to vomit. It's important to note that a wheeze doesn't have to be loud to be a problem. Tiredness is also often an underlying symptom - this is caused by reduced oxygen levels and the extra effort needed in trying to breathe, which can also lead to poor sleep.
Some asthma triggers include:

Dust, pollen, dry air, air pollution, allergens, mould, pets, exercise and weather change.

House air-conditioning, household chemicals, colds/flu's, emotions, food, heating, hormones, medications, sex, smoking and stressful events.

Preservatives, especially 220, 221, 222, 223 and 224, tartrazine, colourings, additives etc.

So what's actually happening?

Asthma occurs when a particular part of our immune system is out of balance. Our immune system is designed to protect us from infections and keep us healthy. Allergy occurs when your immune system mistakes something that is normally harmless as being a threat and while 'protecting' you from it, creates a strong inflammatory response. This response is what produces the symptoms you experience as an allergic or asthmatic response. In asthma this inflammation presents as difficulty in breathing.

So what can we do about it? When treating asthma it's not simply about using a band-aid solution and ignoring the underlying problem. It's about finding out why your body is triggering a response and how to avoid this happening in the first place. It is a common misconception that this problem begins and ends with the lungs alone. The health of the body in general, and in particular the immune system, needs to be looked at as the first step in understanding the real nature of asthma.

How natural therapies can help... Natural therapies works extremely well on a preventative level with absolutely no side effects except effective asthma management and a healthier you! We build up your immune system and gastrointestinal system (GIT) to prevent the attacks happening in the first place! Having a strong and healthy GIT full of good gut bacteria (probiotics) and a lesser controlled amount of 'bad' bacteria, as well as a healthy bowel lining will prevent many triggers being able to cause a reaction. A first line of defence against asthma and allergies is to detoxify and repair your bowels, cleanse your blood and get that liver detoxing your body from harmful toxins! Get yourself clean and stay that way!

There is a very unattractive term us natural practitioners use called 'leaky gut' sounds gross, well it is. This sounds like something is leaking out of the gut and it is - harmful and harmless substances are leaking through your gut lining, into your blood stream, without being converted into compounds your body can actually utilise for better health. When your immune system picks up these unconverted foreign particles it mounts a very strong immune response showing itself as either an allergic reaction or an asthmatic reaction.

Babies and children... One of the most important reasons that you breastfeed your child for at least the first 6 months of the child's life is because of the benefits of your colostrum. This amazing superfood helps build the babies immune and digestive system. If you cannot breastfeed I highly recommend using goat or sheep's milk formulas, and a good quality children's probiotic, which are readily available at natural health food stores. Our bodies have a much easier time digesting the proteins in the goat and sheep's milk than from a cow - simple!
In terms of children with asthma their little bodies may not have a strong enough immune or digestive system to correctly respond to allergens, certain foods and food additives - which if we're being honest we too frequently allow into children's diets. Many children also have a hard time digesting dairy and wheat, and these are 2 very common triggers for asthma and allergies. If you do have a child who is prone to asthma or allergies it is often worth cutting dairy and wheat out of their diets to at least see how their symptoms change or don't. It is difficult sometimes and certainly made difficult by advertising, but natural food sources are always the best alternative for an asthma and allergy prone child.

Oh, I cannot stress strongly enough the wide spread effects sugar has on a child's health. Think of it as a 'toxin' next time you give them a lolly or some cordial....READ your labels! Have you ever seen a child whose behaviour gets better after a sugar fix?!

Ok let's talk about the drugs and their effects on your body:
Firstly I need to stress that it is essential to have a reliever/puffer/ on hand in case of sudden attacks and severe cases of asthma. Combining drug therapy with natural medicine can be the most beneficial therapy. In the case of a severe asthma attack getting to the emergency department is imperative. Fast efficient medical treatment saves lives.

Bronchodilators (Relievers) work by opening the airways and relaxing the smooth muscles which surround the airways enabling easier breathing.

Continual use of Bronchodilators however is discouraged because their overuse increases airway sensitivity, worsening the underlying asthma. It is also important to know that aerosol drugs often contain propellants such as fluorocarbons, and that many elixirs contain preservatives, artificial colouring, sugar and flavours (including tartrazine). Hey I think I mention those words under triggers causing asthma and allergic attacks...hmmmm?

Preventers of which there are two types, non-steroidal and steroidal work by reducing inflammation in the airwaves.

Long term side effects of inhaled steroids...are you ready...

Puffiness, increased appetite, mood swings, raised blood pressure, thinning of bones, yes you read it folks thinning of bones, easy bruising, slowed growth, glaucoma and cataracts. Wow?! Scary stuff really. As mentioned earlier I strongly recommend having a puffer on hand in case of emergencies - it can save you or your loved one's life. Otherwise let's deal with the causes naturally and without harm to the body! There are so many alternatives that need to be looked at before you or your child is put on a drug based asthma management plan. Drugs can make asthma worse by covering up the symptoms rather than fixing what is the root problem. Mucolytics work on breaking down the mucous. There is some danger with this drug as a significant increase in liquefied mucous may occur after use and bronchospasm can worsen. It may cause side effects such as mouth inflammation, nausea and excess nasal mucous. Finally, medications are exempt from labelling laws; therefore additives are not listed on the bottles. In my professional opinion the best alternative is to use medications only in emergencies and instead to focus on creating healthy bodies.

The reality is that asthma and allergies are an increasing problem in our society. In Australia we have one of the highest rates of asthma in the world. In fact over 10% of the population suffers from asthma in some form. There is a lot of evidence coming to light that as we increase our exposure to preservatives, chemicals and medications we will see a further increase in the prevalence of asthma and allergies. There are healthy alternatives.

So my best advice to you is to seek naturopathic help for the prevention and control of asthma and allergies naturally!

Winona can be contacted at http://www.asthmaallergycare.com.au/

Tuesday, July 28, 2009

The Weston A. Price Foundation

I'd like to introduce you to a fabulous website filled with loads of interesting, highly useful information for everyone, it covers a wide range of topics and is definitely one of my favourites.
http://www.westonaprice.org/splash_2.htm

Monday, July 27, 2009

Something a little lighter - a recipe!!

Okay here's a recipe I like to share, it's not gluten free unfortunately, (I will endeavour to add a few gluten free recipes very soon), it is, however, free of sugar and designed to curb those sugar cravings we all get every now and then.

Tahini Cocoa Balls

1 Cup Soaked Oats (12 hours soaking)
10 Soaked dates (short time only)
½ Cup Raisins
1/2 - 3/4 Cup Tahini
¼ Cup carob or Cocoa powder
1 tsp Vanilla extract
2 – 3 Tsp Honey (optional)
Desiccated coconut

Blend all ingredients together in a food processor and place in the fridge for up to 1 hour after blending to let set.
Once set roll into balls and then roll in coconut

Store in fridge to keep firm and enjoy!

Friday, July 24, 2009

The rise of Autism

Autism is on the rise and rise and rise, but why?

Controversy surrounds the debate on Autism, but something is sure happening to our children - is it genetics, is it the increased administration of multiple vaccinations or is it our persistent use of products that contain chemicals? And why is it much more prevalent in boys rather than girls?

In Australia, on average, 1 child in every 160 aged between 6 - 12 years in on the Autism Spectrum disorder. (See Report - "The Prevalence of Autism in Australia" link - http://autismaus.com.au/uploads/pdfs/PrevalenceReport.pdf )

In 2005, the National Institute of Mental Health (NIMH) admitted that autism is an epidemic, with a spike of 1,500% in the last 20 years! This would seemingly eliminate the genetics debate, as a genetic mutation can only be passed from one generation directly to the next.

Here's an article on Autism that you may be interested in - http://www.huffingtonpost.com/harvey-karp/cracking-the-autism-riddl_b_221202.html

Another reason for the spike in Autism may be due to Vaccinations - http://www.nytimes.com/2002/11/10/magazine/the-not-so-crackpot-autism-theory.html?pagewanted=all

I'd like to recommend 2 books to you, if the above topics are of interest to you -
"Healing the New Childhood Epidemics" By Kenneth Bock, M.D.
"Changing The Course Of Autism" by Dr. Bryan Jepson

And also 2 great websites with further information or treatment options -
http://www.nourish-ed.com/index.html
http://mindd.org/s/index.php?/categories/4-Frontpage