Okay here's a recipe I like to share, it's not gluten free unfortunately, (I will endeavour to add a few gluten free recipes very soon), it is, however, free of sugar and designed to curb those sugar cravings we all get every now and then.
Tahini Cocoa Balls
1 Cup Soaked Oats (12 hours soaking)
10 Soaked dates (short time only)
½ Cup Raisins
1/2 - 3/4 Cup Tahini
¼ Cup carob or Cocoa powder
1 tsp Vanilla extract
2 – 3 Tsp Honey (optional)
Blend all ingredients together in a food processor and place in the fridge for up to 1 hour after blending to let set.
Once set roll into balls and then roll in coconut
Store in fridge to keep firm and enjoy!